Cédric Laurent began his culinary journey in Toulouse, France where he was inspired by his grandmother to become a chef one day.
Cédric received his culinary training at Mazamet, in Southwestern France prior to starting his career. Well-travelled across Europe, he seeks to share the diverse tastes and crafts to the dining table of his customers.
After some 18 years of culinary experience in Europe, Cédric decided to start Félicité in Singapore as a return to his first love, french pastry.