Happiness at its roots
Félicité, literally translated as happiness in French, is the birth child of our Chef, Cedric Laurent.
Quality at its heart
Freshly made in Singapore, we source our ingredients from the finest Belgian and Swiss chocolate providers which comply with the highest international food standards.
Cedric Laurent began his culinary journey in Toulouse, France where he was inspired by his grandmother to become a chef one day.
Cedric received his culinary training at Mazamet, in Southwestern France prior to starting his career. Well-travelled across Europe, he seeks to share the diverse tastes and crafts to the dining table of his customers.
After some 18 years of culinary experience in Europe, Cedric decided to start Félicité in Singapore as a return to his first love, french pastry.