$8.00 – $22.00
What You’ll Taste
The cocoa beans used in this chocolate comes directly from the Mekong Delta where it is grown traditionally. Slightly acidic, it has a strong taste of coffee and cooked milk. With an addition of homemade caramel and cinnamon biscuit coating, this truffle is made to satisfy the greediest.
Milk chocolate ganache 45% of cocoa, homemade caramel, and cinnamon biscuit powder
2 pc, 4 pc, 8 pc
Keep refrigerated in its box and consume within 5 days after delivery.
Do not freeze.
Best to consume in the room temperature between 18°c to 22°c