Tarte Rhubarbe Meringuée
$30.00 – $40.00
What You’ll Taste
Made with an almond shortcrust dough, a thick layer of rhubarb marmalade cooked with a hint of ginger and topped with Italian meringue.
Hazelnut shortcrust dough, rhubarb compote, Italian meringue.
6 parts (ø7"), 8 parts (ø9")
Keep refrigerated and consume within 2 days after delivery.
Best to consume at room temperature or warm.