Tarte Rhubarbe Meringuée

$30.00$40.00

What You’ll Taste

Made with an almond shortcrust dough, a thick layer of rhubarb marmalade cooked with a hint of ginger and topped with Italian meringue.

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Description

Main Ingredients

Hazelnut shortcrust dough, rhubarb compote, Italian meringue.


 

 

 

Additional information

Serves

6 parts (ø7"), 8 parts (ø9")

Caution

Keep refrigerated and consume within 2 days after delivery.


 

Tasting advice

Best to consume at room temperature or warm.


 

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