Tarte Rhubarbe Meringuée


What You’ll Taste

Made with an almond shortcrust dough, a thick layer of rhubarb marmalade cooked with a hint of ginger and topped with Italian meringue.

SKU: TRM Category: Tags: , , ,


Main Ingredients

Hazelnut shortcrust dough, rhubarb compote, Italian meringue.




Additional information


6 parts (ø7"), 8 parts (ø9")


Keep refrigerated and consume within 2 days after delivery.


Tasting advice

Best to consume at room temperature or warm.


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