The Madeleine is a traditional small cake from Commercy a commune of the Lorraine region in France. Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Shelf Life & Tasting advice

Best consumed on the same day of delivery. Keep refrigerated and consume within 2 days after delivery. Do not freeze.


Dairy products, eggs and gluten

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